Yoga Therapy and the Mind

Yoga Therapy and the Mind Panel
Ayurveda and the Mind: 15th Annual NAMA Conference in California in April 2019.

Can Pranayama (breathing), Marma (vital point therapy), Dhyana (meditation), and Satvavajaya Chikitsa (psychotherapy) be used in yoga practices as an adjunct therapy in rogi Ayurvedic care? Yes! Collaborating with Anisha Durve, Dhanada Kulkarni, Robert Schneider and Lissa Coffey at the 15th annual NAMA conference in California was a real honor.

After much discussion at the conference of the gut-brain connection, we examined the lung-brain link — neuropulmonology — and how regulation of breath can improve vital functions like memory. In Pranayama, we  “empty ourselves of form and transcend duality,” says Rama Vernon. By bringing forth a Sattvic mind for any Dosha, we can purify the subtle inner pathways. When we use Pranayama to tap into a third type of memory described by Patanjali as “supernormal” memory, we remember our oneness with all of creation. To learn more about how Pranayama can bring for the eternal cosmic vibration in yourself, see Rama’s new translation of the Yoga Sutras, Chapter 2 — in print and now available!

Bieler’s Broth

Vata: Decreases

Pitta: Decreases

Kapha: Decreases

Season: Spring and Fall

Bieler’s Broth is an alkalizing soup for cleansing in Spring or Fall. Warming the belly on cool days, this soup is cleansing for the liver and kidneys. The zucchini reduce Pitta, the celery reduce Kapha and the pureed green beans balance Vata. It is often made with spinach which is a nightshade, so try it with kale. This recipe is adapted from Dr. Henry Bieler who wrote “Food is Your Best Medicine” in 1987.

Ingredients:

  •  2 medium zucchini
  • 1 cup trimmed and chopped green beans
  • 3 stalks celery
  • 1 cup chopped kale
  • 1 small bunch parsley
  • 2 cups water
  • pink rock salt to taste (or veggie broth)

Optional: rosemary, basil, oregano

Directions:

1. Boil first three veggies until soft (10 minutes).

2. Pour over parsley and kale to sit for 3 minutes.

3. Puree in blender and enjoy!

Serves: 2

Preparation time: 20 minutes

For Individual Doshas:

Vata: Add basil.

Pitta: Add dill.

Vata: Add oregano.